Description
ANGUS
King of the steaks when it comes to taste. The "beefiest" tasting, preferred by steak lovers who love the very tender, juicy and flavorful steak with higher degree of intermuscular fat. Great for grilling and very forgiving. The ribeye steak will remain juicy even if overdone, because of high degree of marbling.
Cut 2 inches thick for extra big appetite, or share wit someone.
Weighted product. Final price determined at scale. Average weight 820 g.
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