Ribeye Steak Angus 50 mm/2 Inch

Title: 50 mm / 2 Inch



King of the steaks when it comes to taste. The "beefiest" tasting, preferred by steak lovers who love the very tender, juicy and flavorful steak with higher degree of intermuscular fat. Great for grilling and very forgiving. The ribeye steak will remain juicy even if overdone, because of high degree of marbling.

Cut 2 inches thick for extra big appetite, or share wit someone.

Weighted product. Final price determined at scale. Average weight 820 g.

Payment & Security

Apple Pay Google Pay Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed