Striploin steak is most enjoyed by steak lovers who prefer good tasting and leaner meat. Not quite as "beefy" tasting as the ribeye, and not as tender as the tenderloin steak, but perfectly balanced between the tenderness of the tenderloin and marbling of the ribeye.
Cut 2 inch thick. Weighted product. Final price determined at scale. Average weight per steak - 600 g
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